Bio Fattoria Organic Eggs Recalled Due to Salmonella Risk

The Ministry of Health has issued a market recall for “Bio Fattoria” organic eggs produced by Fattoria Paradello Soc. Agr. S.S. in Brescia, Italy, due to the detection of Salmonella typhimurium. Consumers are urged to avoid eating eggs from specific lots expiring between June 17 and June 25, 2026, and return them to the point of purchase.

Why are Bio Fattoria eggs being recalled?

According to the Ministry of Health, the recall follows the discovery of microbiological non-compliance. Specifically, officials isolated the Salmonella typhimurium bacterium in several lots of fresh organic eggs.

The affected products were produced at the Fattoria Paradello Soc. Agr. S.S. facility located at via Paradello 9 in Rodengo Saiano, Brescia. These eggs were sold under the “Bio Fattoria” brand in three distinct sizes.

4-egg packs (270 g)
6-egg packs (400 g)
30-egg packs (1.9 kg)

Did You Know? The recall affects a wide range of packaging sizes, from small 4-egg containers weighing 270 grams to bulk 30-egg packs weighing 1.9 kg.

Which specific lots and dates are affected?

Consumers must check their packaging for specific production codes and expiration dates (TMC). The alert covers all dates between June 17, 2026, and June 25, 2026.

The specific production lots involved in this recall are: 200526, 210526, 220526, 230526, 240526, 250526, 260526, 270526, and 280526.

What are the health risks of Salmonella typhimurium?

Salmonella typhimurium is a common bacterial agent that causes gastrointestinal infections known as salmonellosis. This condition can lead to fever, nausea, vomiting, diarrhea, and abdominal pain.

Egg Recall Investigation

Health authorities emphasize that this poses a significant risk to the general public. However, the danger is higher for vulnerable individuals, including children and the elderly.

Expert Insight: Samantha Carter notes that the focus on vulnerable populations is critical here. In cases of salmonellosis, the elderly and children often face more severe complications from gastrointestinal distress, making the “absolute maximum prudence” advised by authorities a necessary precaution.

What should consumers do next?

Health authorities and the food operator advise that these eggs must not be consumed under any circumstances. If you have a package from the listed lots, it should be returned immediately to the supplier or point of sale.

Regarding future steps, the affected products may be fully removed from shelves as retailers process the recall. Consumers who have already consumed the product and experience symptoms may find it useful to consult a healthcare provider.

Frequently Asked Questions

What should I do if I have “Bio Fattoria” eggs from the affected lots?
You should not consume them and must return them immediately to the point of sale or the supplier where they were purchased.

What are the symptoms of a Salmonella infection?
According to the health alert, symptoms include fever, nausea, vomiting, diarrhea, and abdominal pain.

Who is most at risk from this specific recall?
While it is a risk to all, it is particularly dangerous for vulnerable subjects, the elderly, and children.

Do you regularly check production lot codes when purchasing organic produce?