Birch Milwaukee: James Beard Chef & USA Today’s Best Restaurants 2026

Milwaukee’s Birch restaurant has been recognised as one of the best in the nation, appearing on the “2026 Restaurants of the Year” list. The restaurant, led by Chef Kyle Knall, is known for its seasonal, contemporary farm-to-table cuisine prepared over a wood-fired hearth.

Local Focus Drives National Recognition

What sets this list apart is its methodology. The selections were made by writers who live and work within the communities they cover, rather than relying on outside critics or aggregated online reviews. This approach emphasizes a ground-level understanding of the dining experience.

Chef Knall’s Acclaim

Chef Kyle and Meghan Knall opened Birch in 2021. Since then, Chef Kyle has been twice recognised by the James Beard Foundation, receiving nominations for “Best Chef: Midwest” in 2024 and “Outstanding Chef” in 2022. Rachel Bernhard of the Milwaukee Journal Sentinel described him as “a champion of local agriculture,” noting his ability to “coax electric flavor from homegrown goodness.”

Did You Know? Birch opened its doors in 2021 and quickly gained recognition for its commitment to locally sourced ingredients.

Expert Insight: The emphasis on local writers suggests a shift towards valuing authentic, community-based perspectives in culinary criticism. This could signal a growing desire among diners for experiences rooted in regional identity and sustainable practices.

Birch joins a select group of restaurants across the country honored on the 2026 list, with other establishments located in Arizona, California, and over twenty other states.

Frequently Asked Questions

When did Birch restaurant open?

Kyle and Meghan Knall opened Birch in 2021.

What awards has Chef Kyle Knall received?

Chef Kyle Knall has received two nominations from the James Beard Foundation Awards: “Best Chef: Midwest” in 2024 and “Outstanding Chef” in 2022.

How was the “2026 Restaurants of the Year” list created?

The list was compiled by local writers who live and work in the communities featured, rather than outside critics or online reviews.

How might this recognition impact the Milwaukee dining scene and Birch’s future?