CDC Warns of Salmonella Outbreak Linked to Recalled Eggs in Illinois, Michigan, and Wisconsin

The CDC has issued a food safety alert after 65 people across nine states became ill from a Salmonella outbreak linked to eggs from Milo’s Poultry Farms LLC. The outbreak has resulted in 24 hospitalizations, with the highest number of cases reported in Wisconsin and Illinois, according to the CDC.

The affected eggs were sold to restaurants and stores in Illinois, Michigan, and Wisconsin. They are labeled as either “Milo’s Poultry Farms” or “Tony’s Fresh Market,” the CDC reported.

Which eggs are included in the recall?

Milo’s Poultry Farms LLC recalled all egg types, sizes, and expiration dates on September 6. The recall specifically targets products distributed in Illinois, Michigan, and Wisconsin.

The CDC advises consumers not to eat any recalled eggs. People should throw them away or return them to the place of purchase.

Did You Know? FDA inspections of Milo’s Poultry Farms identified the outbreak strain of Salmonella in both the hen egg laying house and the packing facility.

Why is this Salmonella outbreak harder to treat?

Laboratory testing reveals that the specific Salmonella strain in this outbreak is resistant to ciprofloxacin and nalidixic acid, according to the CDC.

This resistance may make the illness difficult to treat with some commonly recommended antibiotics. Healthcare providers may need to use different antibiotic choices for patients who require medical treatment.

Expert Insight: Samantha Carter notes that antibiotic resistance increases the stakes for high-risk populations, as standard first-line treatments may fail, potentially prolonging recovery times or increasing the necessity of hospitalization.

Who is most at risk and what are the symptoms?

Most infected people experience fever, stomach cramps, and diarrhea. These symptoms typically appear between six hours and six days after swallowing the bacteria, according to the CDC.

Eggs linked to salmonella outbreak sold by Milo's Poultry Farms in Illinois, Michigan, Wisconsin

While most people recover without treatment in four to seven days, some face more severe illness. The CDC identifies children under five, adults 65 and older, and people with weakened immune systems as those most likely to require hospitalization.

What should you do if you have these eggs?

Consumers should immediately discard any eggs from the recalled brands. The CDC recommends washing any surfaces or items that touched the eggs using a dishwasher or hot soapy water.

Individuals with questions about specific cases in their area should contact their state health department.

What may happen next?

Health officials may continue to monitor for new cases across the nine affected states, which include California, Colorado, Iowa, Minnesota, Utah, and Virginia. Further FDA inspections of the production chain could occur to ensure the contamination is resolved.

Frequently Asked Questions

Which brands are affected by the recall?
Eggs labeled “Milo’s Poultry Farms” or “Tony’s Fresh Market” are recalled.

Which states have reported illnesses?
Illnesses have been reported in Illinois, Michigan, Wisconsin, California, Colorado, Iowa, Minnesota, Utah, and Virginia.

What are the primary symptoms of Salmonella?
According to the CDC, the most common symptoms are diarrhea, fever, and stomach cramps.

Do you check the brand and source of your eggs before purchasing them?