Chicken salt ingredients shock Aussies in viral video reveal
For nearly 50 years, a yellow dust has coated chips and fingers across Australia, becoming a national icon. Yet, the composition of this beloved seasoning, known as chicken salt, remains largely unknown to many. Recent revelations are challenging long-held assumptions about this uniquely Australian flavour.
The Unexpected Ingredients
A video featuring American comedian Frankie Marcos, also known as Frankie M Comedy, sparked widespread surprise after he disclosed the ingredients of chicken salt. Marcos explained that it’s a blend of garlic powder, onion powder, salt, and MSG – “straight crack,” as he put it. He contrasted this with the salt and pepper typically used in the United States, stating that chicken salt is “delicious” but “ruins your life.”
The video quickly went viral, prompting both Australians and expatriates to question what they thought they knew. Reactions ranged from disbelief – “Wait, I’m an Australian and there’s no chicken in chicken salt?” – to newfound awareness – “I’m a 45-year-old Aussie and never considered once what was in chicken salt.”
The Role of MSG
The inclusion of MSG (monosodium glutamate) proved to be the most startling revelation for many. MSG provides the umami taste, and while it has been the subject of controversy due to past concerns about causing adverse reactions, studies have not established a link between MSG and widespread health problems. Food Standards Australia New Zealand considers MSG safe for general consumption, though some individuals may experience sensitivity.
From Rotisserie Chickens to National Phenomenon
The story of chicken salt began with Peter Brinkworth in the early 1970s. He invented the seasoning at his chicken shop in Gawler, 40 km north of Adelaide, to enhance the flavour and appearance of rotisserie chickens. Brinkworth combined paprika for colour and MSG for a “flavour bomb.”
After local takeaway stores began requesting the seasoning for their chips, the idea took off. By 1979, Mitani acquired the recipe and commercialized it, leading to its widespread availability across Australia.
Evolving Recipes and Modern Variations
Mitani has since modified the original recipe to be vegetarian, halal, and MSG-free. However, numerous brands now offer their own versions of chicken salt. Gewürzhaus provides an all-natural option using sea salt, coconut sugar, garlic, onion, sesame, and kelp. Mingle Seasoning incorporates soy sauce powder, nutritional yeast, coriander, mushroom, and turmeric extract. Even Chargrill Charlie’s offers its signature blend and novelty bath salts.
Frequently Asked Questions
What is chicken salt made of?
Traditional chicken salt recipes typically blend salt, garlic powder, onion powder, spices like paprika, and often MSG (monosodium glutamate).
Where did chicken salt originate?
Chicken salt was invented in the early 1970s in Gawler, South Australia, by Peter Brinkworth at his chicken shop.
Is MSG harmful?
Studies have failed to show a link between MSG and widespread reactions, and health authorities like Food Standards Australia New Zealand deem MSG safe for the general population, though some sensitive people may experience headaches.
As brands continue to innovate and consumer preferences evolve, what new twists might we see in the future of this iconic Australian seasoning?