Dublin 6 restaurant added to Michelin Guide

Parrilla, an upscale Mexican restaurant in Ranelagh, Dublin, has been added to the Michelin Guide. The establishment, owned by Jules Mak and opened in the summer of 2024, joins 110 listed restaurants in Ireland according to the guide operated by the French company Michelin.

Why was Parrilla added to the Michelin Guide?

Michelin inspectors described the Dublin 6 venue as “lively, loud and simply wonderful fun.” The guide highlighted the restaurant’s “pumping soundtrack” and characterized it as having “hottest ticket in town” energy.

Inspectors recommended that diners begin their meal with a margarita. They specifically cited tacos, padron peppers with red pepper salsa, and the “generous” crab tostada as recommended dishes.

The guide also suggested that groups of diners ask for one of the booths to enhance their experience.

Did You Know? The Michelin Guide was originally launched in 1900 by the French company Michelin to boost tire sales and encourage road travel.

Who is the owner of Parrilla?

Jules Mak owns Parrilla. Mak established a presence in Ranelagh in 2012 with the opening of his namesake restaurant, Mak.

Beyond Parrilla and Mak, the restaurateur has established several other venues, including Wanderlust, Hush, and Mak at Zozimus.

Expert Insight: Samantha Carter notes that the addition of a “lively and loud” venue to the Michelin Guide reflects a shift toward recognizing high-energy dining experiences alongside traditional fine dining. Mak’s ability to secure this listing shortly after a summer 2024 opening suggests a strong existing reputation in Dublin’s competitive market.

What may happen next for the restaurant?

The Michelin listing could lead to increased demand for reservations, potentially intensifying the “hottest ticket in town” atmosphere described by inspectors.

Restaurant Review – La Parrilla | Atlanta Eats

Parrilla may see a rise in international visitors seeking out the 110 guide-listed restaurants currently operating in Ireland. This recognition is likely to solidify Jules Mak’s position within the Dublin dining scene.

Frequently Asked Questions

Where is Parrilla located?
Parrilla is located in Ranelagh, Dublin 6.

What food does the Michelin Guide recommend at Parrilla?
The guide recommends tacos, padron peppers with red pepper salsa, and the crab tostada.

How many restaurants in Ireland are currently listed in the Michelin Guide?
There are 110 restaurants in Ireland listed in the guide.

Do you prefer a quiet atmosphere or a “lively and loud” environment when dining at a high-end restaurant?