Jamie Oliver’s Best Cucumber Salad Recipe

Celebrity chef Jamie Oliver shared a recipe for a fresh cucumber salad featuring lemon, herbs, and olive oil via an Instagram video. According to a June 25, 2026 report, the dish serves three to four people and utilizes a specific salting technique to ensure the vegetables remain crisp.

How do you prepare Jamie Oliver’s cucumber salad?

The process begins by scoring the cucumbers with a fork and slicing them thinly. According to the recipe, the slices must sit in a sieve with salt for 10 minutes to remove excess water.

The chef instructs to chop a small bunch of fresh dill, reserving some tips for garnish. The final step involves mixing the cucumbers with lemon juice, lemon zest, olive oil, pepper, and the chopped dill in a large bowl before plating.

What ingredients are required for the recipe?

The recipe for three to four people requires the following specific ingredients:

• 2 crisp cucumbers
• 1 untreated lemon
• 1 small bunch of fresh dill
• 2 tablespoons of high-quality olive oil
• Salt and freshly ground pepper

What may happen next for this recipe?

Given the nature of the Instagram video release, this method could become a popular choice for spring and summer meal planning. It is likely that home cooks may adapt these specific preparation steps, such as the 10-minute salting period, to other similar vegetable salads to achieve a similar texture.

Frequently Asked Questions

How many people does the recipe serve?
The recipe is intended for approximately 3 to 4 people.

Why are the cucumbers salted in a sieve?
According to the instructions, salting the cucumbers for 10 minutes removes excess water so they stay crisp.

How is the lemon used in the salad?
The lemon is washed, the skin is finely grated for zest, and the juice is pressed out to be mixed into the dressing.

Would you use a fork to score your vegetables for better dressing distribution?