Pam Supermarkets Recall: Listeria Risk in Nostrano Garlic Salami - Lot 016887

Consumers in Italy have been alerted to a potential health risk involving a specific batch of salami. Supermercati Pam has issued a recall for its “Salame Nostrano con Aglio” due to the presence of Listeria monocytogenes, a bacterium that can cause illness.

Recall Details

The recall, initiated on January 23, 2026, affects lot number 016887 of the “Salame Nostrano con Aglio.” All packages within this lot have a stated expiration date of June 28, 2026, and are sold in 450-gram portions.

Did You Know? The recalled product has a specific expiration date of June 28, 2026, allowing consumers to easily identify potentially affected packages.

What to Do If You Purchased the Recalled Salami

If you have purchased the identified lot of “Salame Nostrano con Aglio,” health authorities recommend that you do not consume it. Instead, return the product to the point of purchase for either a full refund or a replacement.

Understanding the Risks of Listeriosis

Listeria monocytogenes is a widespread bacterium capable of surviving even in refrigerated temperatures. Information regarding the infection caused by this bacterium – Listeriosis – is available on the Italian Ministry of Health’s website.

Expert Insight: The persistence of Listeria monocytogenes at low temperatures highlights the importance of careful food handling and storage practices to minimize the risk of contamination, particularly for vulnerable populations.

The risk of infection is particularly elevated for vulnerable individuals, including pregnant women, the elderly, newborns, and those with compromised immune systems. These groups may experience severe illness even from small amounts of contaminated food.

Authorities recommend thoroughly cooking foods to eliminate the bacterium, as it does not survive the cooking process. It is also advised to keep potentially contaminated foods separate from cooked foods to prevent cross-contamination.

Other foods that may carry a risk of Listeria contamination include milk, vegetables, soft cheeses, undercooked meats, and lightly cured sausages.

Frequently Asked Questions

What is the lot number of the recalled salami?

The lot number of the recalled salami is 016887.

What should I do if I have already consumed the salami?

The provided information does not address what to do if the salami has already been consumed, but recommends not consuming it if you have purchased it.

What groups are most at risk from Listeria infection?

Pregnant women, the elderly, newborns, and people with weakened immune systems are most at risk.

How might this recall impact consumer confidence in food safety practices?

Pam Supermarkets Recall: Listeria Risk in Nostrano Garlic Salami – Lot 016887