Review: Yerord Mas Is the Future of Armenian Cooking in Los Angeles

A new restaurant, Yerord Mas, has opened in a strip mall on the Glendale-Burbank border in Los Angeles, continuing a tradition of ambitious restaurants launching in modest spaces. Similar establishments like Baroo, Trois Mec, and Kato also began in this manner, benefiting from lower overhead and creative flexibility.

A New Armenian Culinary Experience

Yerord Mas, led by chef Arthur Grigoryan, started as a pop-up and now offers refined and uncommon Armenian dishes. The food is described as thoughtful, evocative, and even thrilling, with offerings ranging from patots (stuffed grape leaves) to a large basturma brisket sandwich.

Did You Know? Yerord Mas began as a pop-up before transitioning to a full restaurant in Glendale.

The restaurant’s dining room is described as having a casual atmosphere that creates a homey warmth, with staff members pitching in to assist. The menu board does not include dish descriptions, which may be intimidating for those unfamiliar with Armenian cuisine, but staff are available to provide guidance.

Expanding Armenian Cuisine

Grigoryan’s approach expands the idea of Armenian cuisine through a Los Angeles lens, creating a unique culinary experience. The restaurant’s success could signal a continuation of this trend, with Yerord Mas potentially following in the footsteps of other successful, modestly-launched restaurants.

Expert Insight: The transition from a pop-up to a brick-and-mortar location represents a significant step for a culinary venture, indicating both demand and a commitment to establishing a lasting presence within the community.

Frequently Asked Questions

What type of cuisine does Yerord Mas serve?

Yerord Mas serves refined takes on uncommon Armenian dishes.

Where is Yerord Mas located?

Yerord Mas is located in a strip mall on the Glendale-Burbank border in Los Angeles.

What was Yerord Mas before becoming a restaurant?

Yerord Mas began as a pop-up.

Will Yerord Mas continue the trend of successful restaurants originating in small spaces in Los Angeles?