Salmonella Outbreak: Recalled Eggs Sicken 95 in 14 States

A multistate outbreak of Salmonella infections has been linked to recalled eggs, prompting a food safety alert from the centres for Disease Control and Prevention (CDC). As of August 28, 2025, 95 individuals across 14 states have been sickened by the same strain of Salmonella, with 18 requiring hospitalization. The majority of cases – 73 – have been identified in California.

The Outbreak and the Recall

The outbreak has been traced to Large Brown Cage Free “Sunshine Yolks” eggs produced by Country Eggs, LLC, which initiated a recall on August 27, 2025. The CDC provides detailed information about the specific recalled products on its outbreak notice.

Did You Know? Most people infected with Salmonella experience symptoms within 6 hours to 6 days of exposure to the bacteria.

What Should Consumers Do?

Individuals who have purchased the recalled eggs are strongly advised not to consume them. They should either discard the eggs or return them to the place of purchase. It is also crucial to thoroughly wash any surfaces or items that may have come into contact with the recalled eggs using hot, soapy water or a dishwasher.

Individuals experiencing severe Salmonella symptoms – including diarrhea with a fever exceeding 102°F, diarrhea lasting more than three days, bloody diarrhea, excessive vomiting preventing fluid retention, or signs of dehydration – should seek medical attention.

Guidance for Businesses

Businesses, such as restaurants and grocery stores, are instructed not to sell or serve the recalled eggs. They should also ensure that all surfaces and equipment potentially exposed to the eggs are properly washed, and sanitized.

Expert Insight: Foodborne illness outbreaks underscore the importance of robust food safety protocols throughout the supply chain, from production to consumption. Prompt recalls and clear public health guidance are essential to minimizing the impact on affected communities.

Understanding Salmonella

Salmonella infection typically manifests as diarrhea, fever, and stomach cramps. While the illness usually resolves within 4 to 7 days without treatment, severe cases can necessitate hospitalization. Children under 5, adults 65 and older, and individuals with compromised immune systems are at higher risk of developing severe illness.

Looking Ahead

The CDC and state health departments will likely continue to monitor the situation closely. Further cases could be identified as the investigation progresses. The source of the contamination could be traced to a specific point in the egg production process, leading to further preventative measures. State health departments are available to answer questions about cases within their jurisdictions.

Frequently Asked Questions

What are the symptoms of a Salmonella infection?

Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 6 hours to 6 days after exposure.

How long does a Salmonella infection typically last?

The illness usually lasts 4 to 7 days, and most people recover without treatment.

Who is most at risk of severe illness from Salmonella?

Children younger than 5, adults 65 and older, and people with weakened immune systems are more likely to have severe illness.

How important is it to follow food safety guidelines when handling eggs?

Salmonella Outbreak: Recalled Eggs Sicken 95 in 14 States | CDC