The food is a joy at this buzzy Dublin 2 bistro with a talented new chef – The Irish Times
Restaurant Note on Dublin’s Fenian Street has undergone a culinary shift following the arrival of head chef Sam Kindillon, who previously worked at Copenhagen’s Amass and Berlin’s Ora. The bistro, described as a “new typology of bistro” since its 2021 opening, maintains its focus on quality food and service while introducing a pared-back approach to seasonal, organic ingredients, according to a review published in late 2023.
What changed at Note since the new chef arrived?
Sam Kindillon, a Killester native, has brought a “pared-back style” centered on seasonal produce to Note, which previously operated under chef Essa Fakhry. The menu now features dishes like smoked trout French toast (€10) and Cavatelli with morels (€28), while maintaining a “tight” selection of five snacks, five starters, and three mains. The restaurant’s wine program remains producer-led, with options like Tasari Tasari (€38), a Sicilian Nero d’Avola.
Why does the new approach matter to diners?
The shift aligns with broader trends in European fine dining emphasizing sustainability and local sourcing. Kindillon’s background at Copenhagen’s Amass—a restaurant known for its focus on Nordic ingredients—suggests a potential alignment with these values. The review noted that the bistro’s “low-key, humble environment” continues to attract a mix of date nights, groups of friends, and tourists, with a “fully accessible” layout and barely audible music.
What might happen next for Note?
Analysts suggest the restaurant could expand its seasonal offerings as Kindillon settles into his role. The presence of Neil Kenna, a television personality from First Dates, in the management team may also influence future marketing strategies. However, no official plans have been announced regarding menu changes or staffing adjustments.
Frequently Asked Questions
What is the price range at Note? The restaurant is listed as €€, with dishes ranging from €6 for Dublin batch bread to €90 for brill on the bone with fries.
What type of cuisine does Note offer? The bistro serves Modern International cuisine, with a menu that includes vegetarian options like Cavatelli with morels and meat dishes such as Curragh lamb (€36).
What is the review score for Note? The publication gave the restaurant an 8.5/10 rating, praising its “highly original cooking” and “playful” dishes.
How might the focus on seasonal ingredients influence Note’s future menu development?