The Pie Guys to open first Cork restaurant as they take over former clothes shop

A popular Cork City food vendor, The Pie Guys, is expanding its operations with the opening of its first dedicated restaurant location in Bandon, West Cork, next Friday. The business, currently known for its presence in the English Market, will operate the new restaurant at 11 South Main Street, taking over the space formerly occupied by Elizabeth Fashions.

Expansion Driven by Demand

The Pie Guys, established in November 2022 at the Black Market, quickly gained recognition for its signature flavors, including Beef and Beamish and Chicken Tarragon. Their subsequent stall in the English Market, opened in July 2023, has proven consistently popular with both local residents and tourists. This expansion reflects the growing demand for their products.

Did You Know? The Pie Guys’ standout flavors, Beef and Beamish and Chicken Tarragon, initially gained traction at the Black Market in November 2022.

Operational Adjustments and Future Plans

According to co-owner Jamie Kelly, the new Bandon location will provide much-needed kitchen space to support increased production and supply their existing mobile takeaway trailer. While the trailer is currently inactive, plans are in place to utilize it for pop-up events later this spring. The English Market stall will remain open despite the new venture.

Expert Insight: The decision to establish a restaurant with dedicated kitchen facilities suggests a strategic move towards greater operational efficiency and scalability for The Pie Guys, allowing them to meet growing customer demand and potentially explore new product offerings.

The Bandon restaurant will offer both hot and frozen pies for immediate consumption or takeaway. Jamie Kelly emphasized the team’s focus on completing preparations for the opening and maximizing production capacity.

Broader Economic Context in Bandon

The arrival of The Pie Guys coincides with other changes in Bandon, including the impending sale of the renowned Michelin Guide gastropub, Poachers Inn, owned by Barry McLoughlin since 2006. McLoughlin announced his decision to move on to other ventures, with the restaurant expected to be listed for sale shortly, though it remains open for business in the interim.

Frequently Asked Questions

When will The Pie Guys’ restaurant in Bandon open?

The restaurant is scheduled to open next Friday, as of January 28, 2026.

Will The Pie Guys still have a presence in the English Market?

Yes, the English Market stall will remain open alongside the new restaurant in Bandon.

What will the new kitchen space in Bandon be used for?

The kitchen will be used to increase stock levels and supply The Pie Guys’ mobile takeaway trailer.

How might the changing landscape of dining options in Bandon, with both a new pie restaurant and the potential sale of a Michelin-recognized gastropub, impact the local culinary scene?