4 Must-Try Southern Caviar Brands

Caviar, once considered a rare luxury, is becoming increasingly accessible, appearing on happy hour menus and at gatherings rather than solely in fine dining establishments. This shift in perception coincides with a growing number of high-quality caviar producers located right here in the South.

Southern Caviar Producers Emerge

Several companies are now cultivating and offering premium caviar within Southern states, bringing this delicacy closer to consumers. These producers are utilizing both traditional methods and innovative aquaculture techniques to meet the rising demand.

Did You Know? Dr. I.J. Won, founder of Marshallberg Farm, transitioned from a career as a geophysics professor to become a caviar producer in 2010.

Marshallberg Farm | North Carolina

Founded in 2010, Marshallberg Farm, based in North Carolina, is currently the largest producer of Osetra caviar in the United States. The company operates two indoor aquaculture farms, emphasizing sustainable practices. Their Osetra caviar, sourced from Russian sturgeon, is available in a range of prices, from $85 for the “Everyday” variety to $220 for the Gold Reserve. Marshallberg Farm caviar can be purchased at various storefronts and restaurants, as well as directly online.

Kelley’s Katch Caviar | Tennessee

Kelley’s Katch, a family-owned business established in 1988 in Savannah, Tennessee, specializes in sustainable caviar. They offer American paddlefish roe sourced from Tennessee freshwater, alongside hackleback caviar, white sturgeon caviar, and smoked salmon. Customers can also purchase accompaniments like blinis and mother-of-pearl serveware through their online shop.

Anastasia Gold Caviar | Florida

Anastasia Gold Caviar is produced at Evans Farm in Pierson, Florida, a multi-generational family farm originally established in 1982 as a cattle operation. The farm now focuses on raising sturgeon for caviar, offering Osetra, Imperial Siberian, and Royal Sevruga varieties. Availability may vary, with sampler packs and periodic restocks offered.

Louisiana Caviar Co. | Louisiana

Louisiana Caviar Co. Distinguishes itself by offering “Cajun Caviar,” harvested from bowfin (choupique) in the Atchafalaya basin. Unlike other producers, they do not offer sturgeon caviar, but instead specialize in this regional delicacy, including a spicy variety infused with ghost peppers. They also sell paddlefish caviar, smoked salmon, and gift items online.

Expert Insight: The emergence of multiple caviar producers in the South suggests a growing interest in domestically sourced luxury goods and a diversification of the aquaculture industry within the region.

An open jar of Cajun Caviar, a standout among Southern Caviar Brands, sits on ice next to a closed jar. A small spoon labeled — Owned and operated by Amy Hollister Wilson, Louisiana Caviar Co. offers a distinctly Cajun twist on caviar. Caviar tins range from $65 to $120, depending on the variety. Image: Facebook

Frequently Asked Questions

What types of caviar are produced in the South?

Southern producers offer a variety of caviar, including Osetra (from Russian sturgeon), Imperial Siberian, Royal Sevruga, American paddlefish roe, and hackleback caviar. Louisiana Caviar Co. Uniquely offers bowfin caviar, including a spicy ghost pepper infused variety.

What is the price range for caviar from these Southern producers?

Prices vary depending on the type, and producer. Marshallberg Farm’s Osetra caviar ranges from $85 to $220 per tin. Louisiana Caviar Co. Tins range from $65 to $120.

Where can I purchase caviar from these companies?

Caviar from these producers can be purchased online through their respective websites, as well as at various storefronts and restaurants, particularly in North Carolina for Marshallberg Farm.

As caviar becomes more accessible, will we see further innovation in flavor profiles and sourcing within the Southern culinary landscape?