40 Best Grilling Recipes to Try This Summer

Mike Garten has detailed 20 distinct grilled recipes that modify traditional summer cookout dishes using specific glazes and preparation methods. According to the recipe collection, these options include BBQ-glazed hot dogs and Green Curry-Cilantro Spatchcock Chicken to provide alternatives to standard ballpark or poached preparations.

How does Mike Garten’s approach modify traditional grill favorites?

Garten’s methods focus on altering textures and flavors through pre-grill treatments. For example, hot dogs are slathered in barbecue sauce before grilling to create a caramelized bite, according to the source.

The collection replaces poached shrimp with a grilled version for shrimp cocktails. It also suggests stuffing cheeseburger patties with cheddar cheese to prevent the meat from becoming bland or dry.

Did You Know? Spatchcocking a whole chicken requires removing the backbone, a technique Garten states results in a juicy bird that cooks in about an hour.

What specific ingredients define these grilled dishes?

The recipes introduce non-traditional ingredients to standard grill fare. Blackberry-glazed ribs utilize a combination of store-bought barbecue sauce and blackberry jam, according to the text.

Garten’s Tangy Charred Coleslaw uses two varieties of cabbage mixed with lime juice, rice wine vinegar, fresh mint, and roasted peanuts. Other flavor profiles include a trio of honey, harissa, and olive oil for grilled carrots.

The Aleppo Grilled Steak incorporates Aleppo pepper, which the source describes as a popular Middle Eastern spice that provides bright heat.

Expert Insight: Samantha Carter notes that the shift from traditional poached or plain grilled meats to the use of global spices like Aleppo pepper and fruit-based glazes represents a move toward complex, umami-rich profiles in home entertaining.

What could be next for summer grilling?

The adoption of these techniques may lead to more frequent use of global spices in backyard cooking. Home cooks could likely experiment more with spatchcocking to reduce poultry cooking times.

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The use of fruit-based glazes, such as the blackberry jam used for ribs, may result in a trend of mixing store-bought sauces with fresh preserves. This could potentially shift the standard “ballpark” flavor profile toward sweeter, caramelized alternatives.

Frequently Asked Questions

How is the spatchcock chicken prepared?
The process requires removing the backbone of the chicken, which allows the bird to cook in approximately one hour.

What ingredients create the glaze for the ribs?
The sticky sweet coating is made from a duo of store-bought barbecue sauce and blackberry jam.

How are the cheeseburgers modified to stay moist?
The recipe calls for stuffing each burger patty with cheddar cheese to avoid dry or bland results.

Which of these grilled techniques would you be most likely to try at your next cookout?