Cedric Grolet’s Afternoon Tea: Meurice Paris Redefined

Paris’s historic Le Meurice hotel is redefining the afternoon tea experience under the direction of Cedric Grolet. The menu features both visually striking, realistic pastries and a series of innovative savory classics. From warm madeleines to intricately carved fruit, each bite transforms tea time into an elegant and delightful indulgence.

A Tradition Reimagined

Afternoon tea is more than a simple ritual; it reflects a place, a tradition, and a lifestyle. Le Meurice, Paris’s first palace hotel, has welcomed British travelers since 1835. Cedric Grolet skillfully balances heritage and innovation in reimagining this time-honored practice. The experience unfolds within the bright, open space of the Dali Restaurant, designed by Philippe Starck, where every detail – the light, the furniture, the movements of the servers – contributes to a poetic atmosphere.

Did You Know? Le Meurice has been welcoming guests since 1835.

Savory Beginnings

The tea service begins with savory courses, emphasizing layers and contrasts of flavor. The Truffle Butter Ham features 12-month-aged ham, truffle-infused caramelized butter, and homemade soft bread, offering a reimagining of a classic Parisian taste. A light and airy Lobster Roll perfectly blends lobster with a slightly tangy mayonnaise for a refreshing bite.

Also featured is delicately shimmering, lemon-scented shredded salmon served on whole-grain Vienna bread and adorned with caviar, adding a touch of luxury.

A Sweet Finale

The service then transitions to desserts, presented on a handcrafted silver tree showcasing beautifully sculpted seasonal fruits – including grapefruit, apples, mangoes, peanuts, pistachios, and walnuts – alongside the chef’s renowned “trompe-l’oeil” pastries, resembling colorful, edible jewels. Warm madeleines, choux pastry, cakes, and scones emit a rich aroma, inviting immediate enjoyment for a generous and comforting taste experience.

Expert Insight: The careful curation of both savory and sweet elements suggests a deliberate effort to elevate afternoon tea beyond a simple indulgence, positioning it as a complete culinary experience that appeals to sophisticated palates.

The tea time at Le Meurice is offered for 95 €, including a hot beverage (coffee, tea, or hot chocolate), with champagne available as an optional supplement. Between the English tradition and the French creative touch, the tea time at Le Meurice is enjoyed as a truly elegant moment, where indulgence harmoniously blends with finesse and refinement.

Frequently Asked Questions

What type of pastries are featured?

The menu includes the chef’s renowned “trompe-l’oeil” pastries, resembling colorful, edible jewels, as well as warm madeleines, choux pastry, cakes, and scones.

What savory options are available?

Savory options include Truffle Butter Ham, Lobster Roll, and shredded salmon served on whole-grain Vienna bread with caviar.

What is the cost of the afternoon tea?

The afternoon tea is offered for 95 €, including a hot beverage (coffee, tea, or hot chocolate), with champagne available at an additional cost.

Could this innovative approach to afternoon tea inspire other luxury hotels to reimagine their own culinary offerings?