Jimena Monteverde’s Tortas Fritas Recipe: How to Make Classic Argentine Fried Cakes

Jimena Monteverde, a prominent Argentine chef known for her long-standing popularity, demonstrated how to prepare traditional Argentine tortas fritas on her show *La Cocina Rebelde* aired on Canal Trece, according to a recent broadcast. The recipe includes 500g of 0000 flour, 1 tablespoon of baking powder, a pinch of salt, 250cc of warm water, and 50cc of melted fat, with optional fillings such as quince, dulce de leche, or ham and cheese.

Monteverde outlined the process, beginning with heating sunflower oil or fat, then combining dry ingredients in a bowl before gradually adding water and fat to form a dough. She instructed viewers to knead the mixture, let it rest for 30 minutes, and shape it into 50-gram portions. The dough was to be flattened, scored, and cooked at 160 degrees Celsius until golden, then drained and optionally coated in sugar or cinnamon.

The chef also highlighted an alternative method for filled versions, suggesting placing a filling between two thin layers of dough and sealing the edges. The segment was broadcast during a period of cold weather, aligning with seasonal cooking trends.

The segment, part of Monteverde’s ongoing work on *La Cocina Rebelde*, underscores her role in preserving and modernizing traditional Argentine cuisine. Viewers tuning into Canal Trece during the cold weather period would have received practical, seasonally relevant cooking advice.

While no immediate follow-up actions were mentioned, the recipe’s emphasis on accessibility and customization could position it as a popular choice for home cooks seeking familiar, comforting dishes. Analysts suggest such content may strengthen Monteverde’s audience engagement, particularly during periods of inclement weather when home cooking trends typically rise.

What did Jimena Monteverde teach on her show? She demonstrated how to make tortas fritas, a traditional Argentine fried dough dish, including both plain and filled variations.

What ingredients are required for the recipe? The base ingredients include 500g of 0000 flour, 1 tablespoon of baking powder, a pinch of salt, 250cc of warm water, and 50cc of melted fat, with optional fillings like quince, dulce de leche, or ham and cheese.

What is the significance of the 30-minute resting period for the dough? The resting period allows the dough to relax, resulting in a softer texture after cooking, as explained by Monteverde during the segment.

How might seasonal cooking trends influence the popularity of this recipe in the coming months?