Rītiņš: Liepājas teātra izrādes recenzija

The Liepājas Theatre has unveiled its latest production, a “kitchen epic in twelve courses” titled Kas var būt labāks par šo? (What Could Be Better Than This?), directed by Inga Ungure. The play explores the life and legacy of the charismatic Latvian chef Mārtiņš Rītiņš, who passed away in 2022. By structuring the performance as a twelve-course menu, the production offers a non-linear look at the culinary pioneer’s career and personal journey.

The production draws from various sources, including interview transcripts, archived cooking shows, and published books such as Linda Apse’s De Profundis – Mārtiņš Rītiņš and Astrīdes Rozītes’ Pavārgrāmata Mārtiņam. Cilvēki, kas mani satikuši. While the play highlights Rītiņš’ role in establishing and refining Latvia’s restaurant culture, it also navigates the complex balance between his public persona and private challenges.

Did You Know?

The play is a sensory experience that goes beyond traditional theater, as the actors prepare actual food on stage. The production team advises audience members to eat before arriving, as the scent of the cooking permeates the theater throughout the nearly four-hour performance.

Expert Insight:

Samantha Carter notes that the production’s choice to use a “multi-course” narrative structure reflects the inherent difficulty in translating a public figure’s life into drama. By focusing on the “kitchen epic” motif, the creators prioritize the cultural impact of Rītiņš’ work—specifically his introduction of exotic culinary standards to 1990s Latvia—over a strictly linear biography. This approach highlights the trade-off between capturing the full scope of a person’s life and maintaining a cohesive, engaging theatrical pace.

The production features Rolands Beķeris as Mārtiņš Rītiņš, supported by an ensemble cast that frequently shifts roles to represent various figures from the chef’s life. The creative team includes set designer Austra Sniķere, lighting designer Mārtiņš Feldmanis, costume designer Berta Vilipsone-Ieleja, composer Edgars Raginskis, and choreographer Kristīne Brīniņa. The play remains in the theater’s repertoire, with upcoming performances scheduled, including a show on September 5, 2026.

Moving forward, the production is expected to evolve as the actors find greater internal freedom within their roles. As the play continues its run, it may continue to provoke discussions about the nature of celebrity, the reality of high-pressure professional environments, and the influence of early mentors on modern gastronomic standards.

Frequently Asked Questions

Is this a strictly biographical or documentary play?
According to dramaturg Laila Burāne, the production is not intended to be a strictly biographical or documentary work, but rather a thematic exploration of Rītiņš’ life and his impact on food culture.

What is the significance of the play’s structure?
The play is structured as a “twelve-course meal,” allowing for a kaleidoscopic, non-linear presentation of Rītiņš’ life, moving from his early days to his status as a renowned television personality and chef.

Who portrays the lead role?
Actor Rolands Beķeris plays the central role of Mārtiņš Rītiņš, while other members of the ensemble cast portray various people from his life, including his friends, family members, and colleagues.

How do you think the use of sensory elements, like cooking on stage, changes the way audiences connect with a biographical story?